Chef de Partie

The Hooked On Group is looking to strengthen the team at Blackfriars, Dobson & Parnell and Hinnies with passionate individuals who care about exceptional food and service.

Whilst relevant experience is undoubtedly essential for these positions, they are looking for candidates with the intelligence, intuition and motivation to excel in these roles who are constantly wanting to better themselves and over deliver.

• Produce menu items following the menu standards producing a consistent product.
• Ensure all dishes are prepared in a timely fashion.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Contribute to keeping the kitchen and storage areas clean and tidy.
• Ensure HACCP compliance within the kitchen
• Ensure the kitchen equipment is in working order; report any maintenance issues to your manager