Head Chef - Restaurant

Are you a strong people manager?  

Do you thrive in a busy kitchen, working together alongside your brigade? 

DETAILS: Full Time | 2 Years Experience | £42,000 - £45,000 / Year

The important stuff:

Free health club membership (T&Cs apply)
Discounts across golf including membership, guest rates, green fees, buggies and clothing
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
AND……much, much more! 
Chef whites provided

What will I do?

Reporting into the Executive Head Chef, leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned.  You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.

Is this the role for me?

Previous experience as a Head Chef or Senior Sous Chef 
Have worked in a hotel environment or in a busy, high volume operation 
Conference, banqueting & events catering experience would be ideal 
Quality & standards driven with a keen eye for detail 
People management experience 
Strong knowledge of GP, stock control, costs and wastage

Note: This job opportunity is advertised on the Slaley Hall Hotel, Spa & Golf Resort website and accessible in the public domain.